Archive for March, 2010

Viagra, Sex Offenders, and Capitol Hill

Wednesday, March 24th, 2010

Those crazy politicians. According to The Huffington Post, Republican senators are working ‘round the clock coming up with wacko amendments, all intended to disrupt the passage of the health care reform bill.

One of the wackiest, says the Huff Post, was the No Viagra for Child Molesters or Rapists amendment, which has already been voted down by the Senate, by a vote of 57-42.

That’s too bad. Maybe I’m wacky, but I don’t see what was so wrong with that amendment. It makes perfect sense to me.

I also support the No Viagra for Politicians amendment, which, surprisingly, no one’s proposed yet. I just think a lot more would get done if some of the those politicians stopped chasing skirts all the time. I know male politicians aren’t on the same level as sex offenders, but when it comes to keeping it in your pants, they’re hardly a role model either.

While we’re at it, I propose the No More Fertility Treatment for Octomom amendment.

That one needs to be in writing, for sure.

Congress Passes Health Care Bill

Monday, March 22nd, 2010

Well, they did it. Congress finally passed the Affordable Health Care for America Act.

Like a lot of Americans I’m wondering how will this affect me? I’m not really sure, so to educate myself I started reading the bill, which is about two thousand pages (way longer than Harry Potter). If you’d like to read the bill too, go here.

So far I’m up to page 6. It’ll probably take a while to read the whole thing, especially since I do most of my reading right before I go to bed, and this stuff puts me to sleep pretty fast (way faster than Charlie Rose). I’ll probably have to start over tonight, just to remind me where I left off.

I know the President says the Affordable Health Care for America Act is going to help Americans, and I hope it does. For the record he said the same thing about credit card reform, and all that did was raise my Capital One interest rate from 9.99% to 17.99%. I don’t exactly know how that helped me, but I sure don’t want that kind of help with my medical insurance, which goes up just fine by itself without reform.

For example, in 2006 I paid Anthem Blue Cross $138.00 a month for health insurance.

In 2008, it was up to $186.00 a month.

At the moment, it’s $217.00 a month.

In January of this year, Anthem Blue Cross sent me a notice saying that my monthly rate is going up again, this time to $277.00. (Temporarily on hold. Anthem Blue Cross has been called to the principal’s office.)

The point is, getting older is expensive, except at the movies where they cut you some slack.

Speaking of movies, I doubt I’ll get through all two thousand pages of the Affordable Health Care for America Act. I’ll probably just see the movie. I just hope Congress wasn’t thinking the same thing.

Circus Freaks

Friday, March 19th, 2010

I don’t get it. Here I am, trying to promote an entertaining book about taking better care of ourselves, and I can barely get anybody’s attention. Meanwhile, some obese lady from New Jersey nobody ever heard of a few days ago, is getting international press for wanting to be fatter.

If you haven’t heard yet (if that’s possible), 42-year-old Donna Simpson from New Jersey already weighs 600 pounds. Her goal, she says, is to gain 400 more pounds so that she can take the coveted title of, ta-dah, World’s Heaviest Woman!

What some people do for attention, right? Well, Simpson does more than just eat and talk. She also poses in bikinis on the website Supersizedbombshells.com, under the alias Treasure Bombshell. I took a look and, believe me, it’s not pleasant.

I saw the movie The Elephant Man, so I understand there’s this perverse fascination with the grotesque, but shouldn’t it be confined to circus tents. You know, some place where you have to stand in line and pay five dollars? And if you don’t want to see it, you don’t get in line.

Today we don’t even have a choice. The grotesque is paraded in front of us daily. The media is the circus and the show is free. According to New Jersey’s Star-Ledger, Simpson has already been offered a book deal and a reality TV show. Plus the phone won’t stop ringing. Oprah, Dr. Phil, E.T., Inside Edition–everybody wants a piece of Donna. (Don’t worry. There’s plenty to go around.)

I don’t know what any of us is supposed to take away from all this. I will say, if you’re self-conscious about wearing a bikini in public, a visit to Supersizedbombshell.com will probably cure you.

Food Recall! Food Recall!

Tuesday, March 16th, 2010

I don’t know even know what Pringles Restaurant Cravers Cheeseburger potato crisps are, but if you’ve got some in your cupboard, take them back to the store. They’re being recalled, along with a sack of other food products containing Hydrolyzed Vegetable Protein, or HVP.

HVP is a flavor enchancer made by Basic Food Flavors, Inc., used to create special flavors just like Restaurant Cravers Cheeseburger flavor. Foods that contain HVP may have been contaminated with salmonella, due to a suspect batch of the stuff from a Las Vegas plant. So far no one’s gotten sick, but the FDA isn’t taking any chances.

In addition to being used in snack foods like crisps, chips, and nuts, HVP is also used in dips, salad dressings, soups, mixes to make of all those things, and some frozen foods too.

Over 50 products, from brands ranging from Trader Joe’s to Tim Cascade Snacks, are on the recall list (some, like the Pringles crisps, as precautionary), and more recalls may be in the works. You’ll find the complete list of recalled foods here.

Back to the Pringles. What the heck is Restaurant Cravers Cheeseburger flavor anyway? Is it cheeseburger flavor or something more? Why would you ever eat a cheeseburger flavored chip? Why wouldn’t you just eat a cheeseburger? I mean, if you’re hungry for some potato chips, you wouldn’t go out and order the Couch Cravers Potato Chip flavor cheeseburger.

Would you?

Managing First Dates

Monday, March 15th, 2010


I'm Blogging National Nutrition Month

Back on schedule with Monday’s Tip of the Day from the American Dietetic Association. It’s one of those specialized tips that doesn’t apply to everyone, just the special folks with lactose intolerance. Here it is.

Manage Lactose Intolerance

Lactose intolerance is easy to manage.

In fact, most people with difficulty digesting lactose can eat some dairy and other lactose-containing foods in their meals and snacks.

Maybe, but other people suffer. I mean, nothing ruins sharing a chocolate ice-cream shake with your date quicker than your date getting gassy.

If you are lactose intolerant and you like to eat dairy anyway, the ADA suggests experimenting with small amounts of foods containing lactose, especially before you go out with someone new. Okay, I added that second part, but it’s important! Nothing ruins a first date faster than gas, bloating, and diarrhea, which are common symptoms of lactose intolerance.

Lactose intolerance is actually pretty common among adults, more common among Native American adults and adults of Asian descent than, say, adults of European descent who start eating cheese at birth.

If you are lactose intolerant, the ADA says make sure you get enough calcium from other sources, like sardines. I know sharing sardines doesn’t sound like much of a first date, unless you’re British, in which case, with a pint of Guinness and a couple fags, you’re set, but if you’re lactose intolerant, it’s a safer way to go.

Of course, you could just go to a movie.

For more information, visit the ADA’s Food Allergies and Intolerances page.

 

Tips, Tips, and . . . Yawn

Sunday, March 14th, 2010


I'm Blogging National Nutrition Month

Okay, okay. So I’m a little behind on the Tips of the Day from the American Dietetic Association. Here’s what we missed from last week.

Wednesday – Have You Hugged Your RD Today?

Since when a tip is a question, I don’t know.

RD stands for registered dietician, and Wednesday was Registered Dietician Day. Why Hallmark isn’t all over that one is anybody’s guess. Most people don’t have a registered dietician, but the ADA suggests you get one. To help you find one, here’s a link they provide: http://www.eatright.org/Public/content.aspx?id=6442451002.

I gave it a go just to see what would come up and I found one nutritionist who teaches a Weight Management class that cost more than $400.00. So Wednesday’s tip isn’t even a tip. It’s more like an advertisement. I suppose everybody’s selling something these days. I’m selling a book, but jeez, it doesn’t cost more than $400.00.

Thursday – With Salads, Sometimes Simple is Best

With tips too.

Friday – Nutrition from the Ground Up: Vegetables

This one is all about getting our daily dose of vegetables. Tip of the Day suggestions include having a salad at each meal, packing a baggie of celery and carrots, and keeping plenty of frozen vegetables in the freezer.

There you go. Some greens with your coffee, a bag of celery and carrots in your desk drawer, and some frozen vegetables when you get home from work.

And you thought vegetables were boring.

Eat Right Tip for Tuesday

Tuesday, March 9th, 2010


I'm Blogging National Nutrition Month

Finally, some information we can use. Here it is – the Tip of the Day from the American Dietetic Association:

Slow Down When You Eat

And when you drive too.

I can’t tell you how many times I’ve been being rammed up the you-know-what by somebody tailgating too close. And when I see them eating a burger at the same time, it’s all I can do to not slam on the brakes and shout, “Wake up, mister. You’re a hazard on wheels!”

It makes me wonder why we’re always in a hurry these days. I’m in a hurry all the time, and I assure you, it doesn’t get me anywhere any faster. If nothing, it increases the likelihood I won’t get there at all, steering like a maniac with one hand, putting on my mascara with the other, and avoiding tailgating, burger-eating maniacs all the while.

The ADA tip continues with the following suggestions:

While eating on the run is common for many of us, eating slowly may be better for your health and your enjoyment of food.

Food involves more of your senses than just taste. If you eat quickly, you might short-change yourself on the full experience: the visual presentation of the food on your plate; the combination of smells and the anticipation of goodness to come.

Always eat from a plate.

Sit at a table.

Eat only when you’re hungry.

Enjoy what you eat.

When you eat more slowly, you can better sense when you are full and stop before you overeat.

I guess.

I mean, it’s nice to sit at a table, but not essential, at least not three times a day. Besides, the problem isn’t so much that you’re standing, but what else you’re doing while you stand there. In Italy, it’s not uncommon to enjoy a snack standing upright at a counter, but the point is, you’re enjoying a snack, you’re not filing your taxes at the same time.

To eat from a plate isn’t a bad idea, especially if your in-laws are over, but always? What if you’re trying to get your in-laws to leave? Maybe then you’d skip the plate and pull out the vacuum cleaner. I don’t have any in-laws yet, but if I did and I wanted them to leave, I bet vacuuming with one hand and eating a leftover turkey leg with the other would at least put out the hint that Thanksgiving dinner is over.

I’m all on board for eating only when you’re hungry, and enjoying what you eat, but that makes it awfully hard to be a good guest. More useful in those situations, especially if you don’t like what they’re serving, is to “Be Sure to Take Your Napkin With You After You Spit Your Food Into It.”

But what kind of tip is that? Certainly not one any grant is going to pay for.

Busy Times, Indeed!

Monday, March 8th, 2010


I'm Blogging National Nutrition Month

Now I’m confused. I mean, here we are, barely into the second week of National Nutrition Month, and the Tip of the Day from the American Dietetic Association is this:

It’s National School Breakfast Week.

Is it just me, or are we over-scheduling?

I mean, isn’t that the main reason so many people eat like crap? The calendar’s so crammed, nobody has time to make a sandwich.

Yes, well, the ADA tip-writers anticipated that and expanded on their tip with the following:

This week is National School Breakfast Week — a good time to make sure your kids are starting their day with a breakfast that is tasty and nutritious. Pressed for time in the morning? Here are some quick ideas:

Top a bagel with nut butter and sliced apples.

Spread a whole-wheat tortilla with nut butter and sliced banana.

Stuff a wheat pita with a chopped, hard-cooked egg and low-fat shredded cheese.

Boost kids’ milk consumption by making oatmeal with low-fat milk; add dried cranberries and nuts.

Breakfast doesn’t have to be traditional morning foods either. Have some leftover pizza, a deli sandwich or leftover rice mixed with yogurt, fruit and nuts.

Now wait a minute. How did we go from a wheat pita with a chopped, hard-cooked egg and low-fat shredded cheese to leftover pizza?

See, if I had eaten a decent breakfast, I could probably follow that kind of logic. But I doubt it.

Friday’s Tip of the Day

Friday, March 5th, 2010


I'm Blogging National Nutrition Month

Here’s Friday’s Tip of the Day, from the American Dietetic Association at http://www.eatright.org/Public/content.aspx?id=6442450999.

When Shopping, Know Your Nutrients

Food manufacturers are adopting labeling and rating systems they say will make it easier to shop for foods that are good for you.

These labeling systems use stars, checks, lights or flags. Still, much of the most useful information for making healthy food choices is found on the food’s Nutrition Facts Panel.

Look for nutrient-rich foods that provide variety and a large percentage of vitamins and minerals, especially compared to the calorie count.

Visit the Nutrition Facts Panel section for more information on reading food labels at your grocery store.

Hmm, yes, that’s a pretty good tip. Not exactly one you can use right away, if you don’t know your nutrients. That’s like telling someone who’s on his or her way to college:

Pick the Right Major

A lot of people gave me that ripe tip when I went to college, but since I had no idea what to do with it, I majored in American Studies.

I went shopping today and when I was in line to check out, I noticed the guy in front of me who had a belly that size of a basketball, buying three 12-packs of Coke. So my tip for the day is this:

Skip the Soda

It’s sort of like saying, “When Shopping, Know Your Nutrients,” but easier to know what to do with.

Tips of the Day Tip

Thursday, March 4th, 2010


I'm Blogging National Nutrition Month
National Nutrition Month continues and already I’m bored. Gee, and it’s only the 4th. That’s the problem with nutrition; it’s so NOT entertaining. No offense to the American Dietetic Association, which sponsors the educational, informational event each year, but your show needs a little pizzazz.

I spent an hour on the website today, located at http://www.eatright.org/nnm/, looking for something, anything, interesting to blog about, and I ended up in the bathroom clipping my toenails.

Even the Tip of the Day, which is hardly a tip at all, made me snooze. You be the judge. Here it is.

Spend an hour carrying a 5-pound bag of flour, a 10-pound bag of potatoes or a heavy phone book. Tired? That’s the burden put on your body and heart when you carry extra pounds of body fat.

Many health problems, including diabetes, heart disease, stroke, high blood pressure and some forms of cancer, can result from being overweight and obese. Today, 1/3 of adults age 20 and older are considered obese.

Smart eating and an active lifestyle help you prevent weight gain and stay healthy as you age. Learning to make healthy food choices and watching your portion sizes are important steps in achieving and keeping a healthy weight. A registered dietitian can help you get — and stay — on the path to nutritional health.

What’s the tip? Is it to call a registered dietitian or to carry a 5-pound bag of flour for an hour?

Tips of the Day need to be concrete, like this Tip of the Day, by Laura Malesich, titled Napkins, from Green Daily.com (http://www.greendaily.com/category/tip-of-the-day/):

Resist the stacks of napkins given from fast-food joints and eateries.

That’s what you call a tip! It’s clear, concise, cut-and-dry. That tip was posted over a year ago, and it’s still fresh: Resist the stack of napkins. Come on, National Nutrition Month guys, give us something we can use, like:

Resist the stack of donuts.

My boyfriend came home with a box of them today and that tip might have really helped me if I had gotten it time. I’m going to write that tip down on the stack of napkins he brought home just so I’m ready for tomorrow.